Culinary Journey

A cinematic menu of contemporary Australian indulgence

LatePlaySupper celebrates seasonal Australian produce, refined technique, and the theatre of the table. Every dish is designed to complement our offline poker evenings, executive dinners, and private celebrations—always social, never for real-money gambling.

Reserve a table Poker night schedule
Seasonal Australian menu
Vegetarian & plant-based Allergen-conscious Luxury wine pairings
An elegant table at LatePlaySupper showcasing signature Australian dishes, wine, and refined poker-night ambience
Signature Australian plates styled for intimate dinners, executive gatherings, and relaxed poker-themed evenings.

Curated for leisurely evenings: considered portions, layered flavours, and courses that linger between hands of cards.

Signature Dishes Showcase

Signature Australian dishes, plated for golden-hour evenings

Our signature selection captures LatePlaySupper’s essence: contemporary Australian flavours, locally sourced seasonal ingredients, and an artful presentation that feels as cinematic as our interiors. Designed to move gracefully from boardroom debrief to celebratory toast, each dish balances richness, texture, and restraint.

For dining & poker evenings

All dishes below can be woven into tailored set menus for corporate events, birthdays, or poker-themed social evenings. Pair with our Luxury Wine Pairings or Handcrafted Cocktails for a complete LatePlaySupper experience.

Explore private event menus

Charred Margaret River wagyu striploin

Smoked garlic, slow-roasted heirloom carrots, charred leek ash, native pepper jus

Marbled wagyu from Western Australia, kissed with charcoal and brushed with butter infused with river herbs, served medium rare to honour the meat’s natural richness. Finished with a glossy native pepper jus for lingering warmth.

Recommended: Barossa Valley shiraz

Roasted Murray cod with coastal herbs

Lemon myrtle beurre blanc, smoked fennel, shellfish oil

Delicately roasted Murray cod, crisp-skinned and resting on a bed of smoked fennel ribbons, brightened with a silky lemon myrtle beurre blanc and a whisper of shellfish oil for depth.

Gluten-friendly

Slow-braised lamb shoulder for two

Burnt honey glaze, rosemary salt, soft polenta, charred brassicas

Designed to share, our 12-hour lamb shoulder arrives table-side, brushed with burnt honey and rosemary, ready to pull apart. A centrepiece for executive dinners, birthdays, and family-style celebrations.

Ideal for sharing

Chef’s Tasting Menu

An orchestrated progression of courses, from first pour to final hand

Our chef’s tasting menus celebrate modern Australian gastronomy with a sense of theatre. Courses are paced to match the energy of the evening—from anticipatory welcome cocktails through to the final sweet note as the last hand of cards is played.

  • Classic Tasting – A five-course journey highlighting seafood, pasture-raised meats, and seasonal produce.
  • Plant-Led Tasting – A five-course celebration of vegetables, grains, and native botanicals, designed for vegetarians and omnivores alike.
  • Executive Tasting – A six-course menu for board dinners and investor evenings, with optional matched wines and premium spirits.

All tasting menus can be tailored to suit poker-themed evenings, corporate events, and private celebrations. We kindly recommend pre-selection when confirming your reservation.

Enquire about tasting menus Discover our experiences

Gourmet Classics

Elevated classics, composed with Australian restraint

Our gourmet classics honour familiar favourites while introducing nuance through native ingredients and refined technique. Each plate is deliberately unhurried—perfect for evenings where conversation, cards, and cuisine share the same spotlight.

Twice-baked Tasmanian cheddar soufflé

Onion soubise, chive oil, shaved walnuts

Light, cloud-like, and deeply savoury, this soufflé revisits a bistro classic with Tasmanian cheddar and a whisper of roasted onion cream.

Vegetarian Contains nuts

Crimson beetroot & Riverina goat cheese tart

Candied macadamia, orange zest, crisp pastry

A delicate tart shell layers roasted beetroots, whipped Riverina goat cheese, and native macadamias for texture, finished with citrus brightness.

Vegetarian

Crisp confit duck leg

Charred stone fruit, native spice jus, pickled radicchio

Slow-cooked then pan-crisped, this duck confit leans into sweetness and acidity, balancing richness with bitter greens and fragrant spice.

Gluten-friendly
Refined vegetarian dishes and wine in a softly lit Australian restaurant setting
Plant-led dishes crafted with seasonal Australian produce, designed to feel indulgent and inclusive.

Vegetarian & Plant-Based Collection

Plant-led dining that feels effortlessly luxurious

Our vegetarian and plant-based collection goes beyond accommodation. These dishes are conceived as centrepieces—equally at home in a tasting menu, a poker night spread, or an executive dinner where every guest should feel considered.

Roasted pumpkin & wattleseed gnocchi

Brown butter crumble, sage, roasted seeds

Hand-rolled gnocchi with slow-roasted pumpkin, toasted wattleseed, and crisp sage, offering depth and warmth without heaviness.

Vegetarian Can be dairy-free

Charcoal-grilled broccolini & almond cream

Preserved lemon, chilli oil, crispy shallots

Smoky broccolini layered over silky almond cream and bright preserved lemon, designed for sharing alongside cocktails and wine.

Vegan Contains nuts

We welcome detailed dietary requests in advance. Share your preferences when confirming your reservation or event brief.

Premium Australian Seafood

From coast to crystal glassware

Australia’s oceans inform some of LatePlaySupper’s most memorable dishes. Our seafood program highlights clarity of flavour, pristine sourcing, and plating that mirrors the calm of the shoreline at dusk.

Sydney rock oysters on ice

Finger lime mignonette, sea parsley oil, champagne vinegar

Served chilled over sculpted ice, our Sydney rock oysters arrive with finger lime pearls and a delicate mignonette to lighten the palate.

Gluten-free Dairy-free

Queensland prawn & saffron risotto

Charred lemon, fennel fronds, prawn oil

Creamy saffron risotto folded with sweet Queensland prawns, finished with prawn oil and charred lemon to brighten each bite.

Can be dairy-free

Crisp-skinned market fish

Seasonal garnish, native citrus, herb salad

A daily-changing fillet sourced from trusted suppliers, expertly crisped and served with a bright herb salad and native citrus accents.

Gluten-friendly

Luxury Wine Pairings

Curated Australian wine pairings for every course

Our sommeliers curate pairings that echo the rhythm of your evening—from crisp, mineral-led whites to generous Barossa reds and expressive cool-climate pinot. Every recommendation is designed to elevate both the dish and the conversation.

  • Hunter Valley semillon to lift oysters, fresh seafood, and lighter vegetarian plates.
  • Mornington Peninsula chardonnay layered with texture for confit duck, poultry, and rich vegetarian dishes.
  • Yarra Valley pinot noir to span tasting menus and plant-led pairings with gentle red fruit and spice.
  • Barossa Valley shiraz as the natural partner to wagyu, lamb shoulder, and late-evening poker hands.

Non-alcoholic pairings and low-intervention wines are also available on request. Simply let us know your preferences when you book.

Glasses of wine and a bottle on a refined restaurant table, styled for luxury Australian dining
Curated Australian wines selected to echo the warmth and tempo of each LatePlaySupper evening.

Handcrafted Cocktails & Spirits

Cocktails choreographed around conversation and cards

From first arrival to the final shuffle, our bar program anchors each LatePlaySupper evening. Expect modern classics, Australian botanicals, and low-ABV options that keep the night luminous yet composed.

LatePlay signature martini

Local gin, dry vermouth, lemon myrtle, smoked olive

A crisp, aromatic martini infused with lemon myrtle and served with a single smoked olive—clean, focused, and quietly indulgent.

Smoked eucalyptus old fashioned

Australian whisky, eucalyptus bitters, smoked gum leaf

Served over a single clear ice cube, this old fashioned marries Australian whisky with a subtle eucalyptus note, ideal for slow, contemplative hands.

Native orchard spritz

Stone fruit, native botanicals, sparkling, citrus

Bright, lightly effervescent, and available as an alcohol-free serve, this spritz is designed for extended poker evenings and social catch-ups.

A considered collection of boutique Australian spirits, premium whiskies, and zero-proof options is available. Our team is pleased to suggest pairings for your poker experiences and private events.

Desserts & Artisan Cheese

Conclude with something quietly unforgettable

Our desserts and cheese selections are intentionally unhurried—plates that invite one more story, one final hand, or a last shared glass before the evening draws to a close.

Warm Valrhona chocolate fondant

Macadamia praline, wattleseed cream, cocoa nibs

Molten-centred and deeply fragrant, this fondant pairs perfectly with a late-night whisky or digestif.

Contains nuts

Champagne-poached pear

Vanilla bean, almond crumble, citrus sorbet

A lighter, gleaming finish for guests who prefer freshness and texture over richness.

Can be dairy-free Contains nuts

Australian artisan cheese selection

Local honeycomb, seasonal fruit, lavosh, toasted nuts

A curated board of Australian cheeses, perfect between conversations or to accompany the final rounds of a friendly tournament.

Vegetarian

Poker Night Canapés & Social Sharing Plates

Designed for movement, mingling, and offline poker play

Our poker night menu is tailored to evenings where guests drift between tables, conversations, and courses. Every canapé and share plate can be enjoyed one-handed, ensuring play remains purely social, stylish, and entirely free from real-money gambling.

Offline poker, elevated

All poker experiences at LatePlaySupper are entertainment-only. Chips and cards are used strictly for social play—never for wagering or real-money gambling.

Discover our poker evenings

Signature canapé selection

Seasonal rotating bites, cold and warm

A rotating trio of bites such as smoked ocean trout tartlets, truffled mushroom arancini, and lemon myrtle chicken skewers, designed for circulation throughout the room.

Customisable

Social sharing boards

Charcuterie, cheeses, crudités, artisan breads

Abundant boards for table-centre enjoyment, positioned between decks and chip stacks for seamless grazing.

Vegetarian options Nut-free options

Warm late-evening plates

Mini sliders, skewers, seasonal small plates

For longer evenings, we introduce warm dishes such as wagyu sliders, grilled vegetable skewers, and spiced cauliflower bites.

Ideal for corporate groups

Private Dining Selections

Menus for executive dinners, milestones, and VIP gatherings

Private dining at LatePlaySupper is highly personalised. Whether you are hosting an investor presentation, celebrating a milestone birthday, or gathering colleagues for a poker-themed evening, our menus are tailored to your narrative, timing, and dietary needs.

  • Curated set menus from three to six courses.
  • Hybrid formats combining canapés, shared plates, and plated mains.
  • Tasting experiences aligned with your brand, product, or celebration theme.
  • Optional non-alcoholic pairings and late-night dessert bars.
Plan a private event Speak with our events team

Allergen-Friendly & Dietary Guidance

Thoughtful, transparent dining for every guest

Hospitality at LatePlaySupper begins with care. Our menus are clearly annotated with dietary indicators for gluten-free, dairy-free, nut-free, vegetarian, and vegan dishes. For complex requirements, our team works closely with the kitchen to craft safe, satisfying alternatives.

On the menu

Symbols and notations highlight items suitable for key dietary needs, and many dishes can be adapted on request.

Before you dine

We warmly encourage guests to share allergies and dietary requirements when confirming a reservation or arranging an event.

During your visit

Your host and waiter will guide you through the menu, highlight suitable dishes, and liaise with the kitchen as needed.

Please note that while we exercise great care, all dishes are prepared in a kitchen that handles common allergens. For critical allergies, we invite you to contact us ahead of your visit so we can advise in detail.

Plan your evening

Whether you’re joining us for an intimate dinner, an offline poker night with friends, or a fully tailored corporate celebration, our team will curate a menu that feels distinctly yours.

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